Abbeville cook wins blue ribbon for cheesecake recipe

NASHVILLE, Tenn. - Abbeville home cook Gale Luquette’s Pistachio-Coconut-Amaretto Cheesecake recipe has been awarded a blue ribbon at Just A Pinch Recipes, a recipe and coupon social network for home cooks at www .justapinch.com.
Luquette’s Pistachio-coconut-amaretto cheesecake was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, LuQuette served up a full-flavored dish that was both tasty and easy to prepare.
“This a very large, very rich cheesecake.”
Luquette is one of nearly 100 Abbeville residents sharing recipes w ith the social network, which in just four years has become the largest database of user-posted recipes …anyw here. On the site, users can post their own “family tested and approved” recipes and try recipes submitted by others, use a menu calendar and grocery list, create custom cookbooks, print hundreds of grocery coupons, enter recipe contests and join discussion groups. They may also use Pinch It!, a robust site feature that allow s users to capture and share recipes from virtually anyw here online w ith a simple click and seamlessly integrate them into their digital recipe boxes. These features allow home cooks to build relationships virtually, as if they are sitting around one big kitchen table.
“We continually add new features to the club based on the feedback of our
members,” says Just A Pinch Food Editor Janet Tharpe. “It’s because of people like Gale Luquette, w ho is proud to share her family’s favorite recipes w ith other home cooks, that the club has ecome so popular and is grow ing so fast.”
Founded in 2010, Just A Pinch Recipes offers free memberships and premium perks. Join us in the kitchen at www.justapinch.com.